Sunday, October 31, 2010
Picture this: a quiet fall morning, fresh pumpkin gently simmering away on the stove, jugs of milk and cream on the counter, the smell of nutmeg, cinnamon, and home-ground cloves filling the kitchen. Farm-fresh eggs resting on the table and the scent of brown sugar warming the air.
Saturday, October 30, 2010
I know. I know I know I know. I haven't posted in over a month. But I finally have the time and the baked goods to share! I made these adorable chocolate skeletons for a Halloween celebration at my school on Friday. They were a big hit, as they really are very cute and taste fabulous. Plus, they went with my costume...