Last night, my friend had a bunch of people over for wings. Taking any excuse to bake, I decided that what the party really needed was cupcakes, and lots of them. Having a bunch of peaches lying around the fruit drawer of our refrigerator, I thought it would be a good idea to incorporate those into the cupcakes in some way. And so I came up with these nummy little guys: cream cheese cake, peach mousse filling, peach glaze, and peach cream cheese frosting. Peaches (and more peaches) 'n cream. Delicious.
Wednesday, August 25, 2010
Sunday, August 22, 2010
My friend had a birthday party yesterday, and rather than a gift, he asked for cupcakes (seeing as a. everyone knows I'll take any excuse to bake and b. he thinks "Kitchen" is a hilarious nickname for me). We'd been at another friend's house the night before, where the boys were playing Pokémon video games, which, you may be interested to know, I suck at. I thought it would be cute if the cupcakes I made for his birthday were Pokémon themed, so I baked a batch of devil's food cake cupcakes, iced them with cream cheese chocolate frosting, and set to work making teensy fondant Pokeballs for each one.
Wednesday, August 18, 2010
Some boys are very, very spoiled.
I've been working at a food pantry/soup kitchen/men's shelter all this summer with a group of other teens. It's been one of the best experiences of my life, and I've had a wonderful time working in the kitchen, bagging produce, and getting to know everyone there. I'm definitely going back next summer (before leaving for college...*gulp*) because I feel like I've done some genuinely good work, and I've met a lot of great people, both from the shelter itself and from the volunteer program. Now, some of those fellow volunteers demanded cookies this year after figuring out that I'm a little bit nuts about baking. Because I'm a horrible pushover, I agreed to make them some. And because I'm an even more horrible pushover, I agreed to make what they requested: quadruple chocolate cookies.
Tuesday, August 3, 2010
It was my birthday recently, and besides going out to a wonderful restaurant with my family and a friend to celebrate (peach-mascarpone cannoli for dessert...I must attempt this at home), I made my own birthday cake. My mindset while planning and baking this was "It's my birthday. Now is the time to put everything that I love and shouldn't be eating in a cake." That's why this cake is now known in our family as the Baroque Cake - it's rich, complicated, over-the-top, and combines more flavors than are really necessary in a dessert. The only way a birthday cake should be done.
Monday, August 2, 2010
You read it right. The blogosphere's two favorite food trends in one shamelessly cutesy and (squee!) rainbow post. I made these for an art show a wonderful classmate of mine put on to showcase student talent in our city. I blogged about it when it was canceled in January due to snowstorms, but this time everything went according to plan. I made cupcakes and macarons in rainbow colors, as that was the show's theme, and because they're two baked goods that always seem to be a hit.